MENU
The allergens contained in the dishes are indicated by numbers next to each item. Their meanings:
- 1. Cereals containing gluten
- 2. Crustaceans
- 3. Eggs
- 4. Fish
- 5. Peanuts
- 6. Soybeans
- 7. Milk
- 8. Nuts
- 9. Celery
- 10. Mustard
- 11. Sesame seeds
- 12. Sulfur dioxide and sulfites
- 13. Lupin
- 14. Mollusks (clams, squid, octopus)
APPETIZERS & SALADS
HUNGARIAN TASTING PLATTER WITH HOMEMADE BREAD (1, 7)
Forest ham, homemade sausage, pork belly, grated beetroot with horseradish, white körözött cheese spread, red onion salad
QUINOA SALAD WITH MARINATED QUAIL EGGS (3, 4, 6, 9, 11, 14)
Carrot, celery, cucumber, tomato, coriander, fish sauce, lime, soy sauce
EGGPLANT CREAM (1, 3, 10, 12)
With elderflower red onion salad, fresh vegetables, and homemade sourdough bread
SALMON TARTARE WITH AVOCADO (1, 4, 6, 11, 12)
Miso soy sauce, bread chips
TRADITIONAL CAESAR SALAD WITH GRILLED CHICKEN (1, 3, 4, 7, 10, 12)
Baby romaine lettuce, parmesan cheese, egg, Dijon mustard, Worcestershire sauce, croutons
TRADITIONAL CAESAR SALAD WITH SHRIMP (1, 2, 3, 4, 7, 10, 12)
Baby romaine lettuce, parmesan cheese, egg, Dijon mustard, Worcestershire sauce, croutons
BELUGA LENTIL SALAD WITH FALAFEL AND MINT YOGURT SAUCE (6, 7, 9)
With mint yogurt sauce
GREEK SALAD WITH CORN PITA (1, 7, 12)
Cucumber, tomato, bell pepper, red onion, olives, feta cheese
SOUPS
CREAMY PUMPKIN SOUP WITH DUCK BREAST AND GRISSINI (1)
TRADITIONAL GOULASH SOUP (1, 3, 9)
With pinched noodles and homemade bread
TARRAGON WILD MUSHROOM CHICKEN RAGOUT SOUP (7, 9, 10, 12)
CHICKEN BROTH WITH SEMOLINA DUMPLINGS AND VEGETABLES (1, 9, 12)
MAIN COURSES
TRADITIONAL HUNGARIAN PASTA WITH COTTAGE CHEESE (1, 3, 7)
With crispy bacon and sour cream
BOLOGNESE LINGUINE WITH BURRATA CHEESE AND ROCKET (1, 3, 7, 9, 12)
CREAMY TRUFFLE PAPPARDELLE (1, 3, 7, 8)
With beef strips, zucchini, and sun-dried tomatoes
HERB MARINATED CHICKEN BREAST IN BREADCRUMBS (1, 3, 7, 12)
With mashed potatoes and mixed salad
CHICKEN PAPRIKASH WITH COTTAGE CHEESE DUMPLINGS (1, 3, 7)
With cucumber relish
DUCK BREAST, TRUFFLE PARSNIP (3, 6, 7, 8, 9, 10)
With purée, salt-baked beetroot, and toasted polenta
PORK VIENNESE SCHNITZEL (1, 3, 10)
With Bavarian potato salad
PORK TENDERLOIN WITH CUMIN-SPICED SAVOY CABBAGE (1, 3, 6, 7, 9, 10)
With potato cream and roast jus
SLOW-ROASTED DUCK LEG (1, 3, 6, 7, 9, 10, 12)
With mashed potatoes with onions, braised red cabbage, and jus
BEEF STEW WITH DUMPLINGS (1, 3, 12)
DOUBLE CHEESE ANGUS BURGER WITH FRIES (1, 3, 7, 10, 12)
(Angus beef, sesame bun, smoked mayonnaise, crispy onions, jalapeno, romaine lettuce, pickles, bacon, cheese)
BEEF STEAK (1, 3, 6, 7, 9, 10)
With grilled vegetables and mixed pepper sauce
SALMON STEAK (4, 7, 12)
With sweet potato purée, pak choi, and parsley sauce
SAFFRON RISOTTO (7)
With grilled smoked gomolya cheese and pine nuts
SIDES & PICKLES
FRAGRANT JASMINE RICE
MASHED POTATOES (7, 12)
FRENCH FRIES (12)
GRILLED VEGETABLES
FRESH MIXED SALAD
CREAMY CUCUMBER SALAD (7, 12)
HOMEMADE CABBAGE SALAD (12)
PICKLED CUCUMBER (12)
TOMATO SALAD
HOMEMADE SEMI-BROWN SOURDOUGH BREAD (1)
(3 slices)
DESSERTS
SOMLÓI DUMPLING (1, 3, 7, 8)
PANNA COTTA (1, 7, 12)
With wild berry sauce and homemade chocolate crumbs
GOLDEN DUMPLING WITH VANILLA SAUCE (1, 3, 7, 12)
CHOCOLATE SOUFFLÉ WITH MANGO PURÉE (1, 3, 7, 12)
Served with vanilla ice cream
STARTERS
Red curry shrimp (1,2,4,5,7,8,12)
With coconut, coriander, pickled radish, hazelnuts, pita
Aubergine dip with elderflower red onion salad (1,12) (V)
Served with fresh vegetables and homemade sourdough bread
Steak tartare with sourdough toast (1,3,10)
With pickled cucumber, capers, shallots, dried egg, Dijon mustard, confit garlic
Hortobágyi-style pancake (1,3,7)
Traditional Hungarian pancake filled with chicken and paprika sauce
SALADS
Caesar salad with grilled chicken or shrimp (1,2,3,4,7,10,12)
Tuna salad with 6-minute egg and corn pita (1,3,4)
Fresh mixed salad with pine nuts, goat cheese, marinated olives (7)
Caprese salad with toast (1,7)
Tomato compote, basil, buffalo mozzarella, balsamic glaze
SOUPS
Seasonal soup
Chicken soup with vegetables and semolina dumplings (1,6,9,12)
Goulash soup with dumplings and homemade bread (1,3,9)
Strawberry cream soup with cottage cheese sponge cake rolls (1,7,12)
MAIN COURSES
Chicken breast steak with avocado, cherry tomatoes, jasmine rice
Cordon bleu with mashed potatoes (1,3,7)
Chicken paprikash (thigh & breast) with homemade dumplings (1,3,7,12)
Pork Wiener schnitzel with Bavarian potato salad (1,3,10)
Pork tenderloin with pork belly, morel ragout, gratin potatoes (1,3,6,7)
Duck breast with double lecsó and roasted baby potatoes (1,6,7)
Hungarian beef stew with homemade dumplings (1,3,12)
Tenderloin steak (220g) with grilled vegetables, baby potatoes, green pepper sauce (1,3,6,7,9,10)
Smoky double cheeseburger with French fries (1,3,7,10,12)
Bun, romaine lettuce, 200g beef patty, tomato, pickles, jalapeño, smoky sauce, crispy onions
Mascarpone linguine in tomato sauce with shrimp and baby spinach (1,2,7,9,12)
Traditional Hungarian pasta with cottage cheese, crispy bacon, sour cream (1,3,7)
Creamy truffle pappardelle with tenderloin strips, zucchini, sun-dried tomatoes (1,3,7,8)
Grilled pike-perch fillet with asparagus salad, shrimp and dill sauce (2,4,7,12)
Grilled goat cheese with beetroot risotto, dried apricots and baby spinach (7)
DESSERTS
Hungarian “Somlói” sponge cake (1,3,7,8)
With walnut, raisins, chocolate, whipped cream
Chocolate soufflé with vanilla ice cream and strawberry ragout (1,3,7)
Served with fresh mint
Cottage cheese dumplings with honey sour cream (1,3,7)
Served with homemade citrus crumbs
Ice cream cup with fresh fruits, whipped cream and orange sponge cake (1,3,7)
SIdes
French fries
Jasmine rice
Mashed potatoes
Grilled vegetables
Baby potatoes roasted in fat
Gratin potatoes
PICKLES
Pickled cucumber
Pickled red onion
Homemade mixed pickles
We charge a 12.5% service fee on the total bill.
WE ARE WAITING FOR YOU IN OUR RESTAURANT
vendiaketterem@gmail.com
+36 1 267-0226
OUR ADDRESS
1053 Budapest, Egyetem tér 5.
PAYMENT OPTION

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